Strain the lavender blossoms and let cool. Simmer on the stove until sugar is dissolved. To make a lavender simple syrup, all you need is one tablespoon of dried lavender, 1 cup sugar, and 1 cup water. Optional: If you enjoy the aroma and taste of florals, lavender adds a wonderful element to your classic London Fog. Pour in your steamed milk, making sure to get some foam in each cup. Now that you have perfectly steeped tea and warm, frothy milk, add a splash of vanilla extract - or vanilla syrup if you have it - to your tea. Simply heat up your milk, pour it into your french press, and push and pull the plunger until the milk expands. A second way to create frothy milk is to use a french press. A handheld milk frother can create delicious, foamy milk in seconds but even if you don’t have one of those, there are plenty of ways to steam your milk with common tools in your kitchen! The first way to steam milk at home is to warm it up on your stovetop (don't boil!), using a whisk to whip the milk rapidly. Any type of milk will work in this recipe, but know that whole milk will provide the most foam. Add the honey and vanilla extract to your serving mug. While the tea is steeping, use a milk frother (or a French press or a whisk) to froth the milk. Once hot, use a frother to create a fluffy foam. While the tea is steeping, heat together the coconut milk or your favorite plant-based milk, honey or maple syrup, and vanilla extract. I like to use two tea bags for 8 ounces of water. While your tea is steeping, start steaming your milk. Combine the water, tea bags and lavender in a heat-safe measuring cup and stir briefly to combine. The first step to making this London Fog Tea Latte is to make a strong cup of earl grey tea. Using 2 cups of water, brew your Earl Grey tea following the package instructions or reference our handy guide on How to Steep Tea to brew any kind of tea! For this recipe, we’re using about 1 tsp of tea or 1 tea bag/sachet per serving and allowing the tea to steep for 3-5 minutes. For a less sweet latte, use 2 teaspoons each instead. Add 1 tablespoon vanilla syrup to each cup and stir. Steep tea for 6-7 minutes and remove tea bags. Here’s a step-by-step guide to making the perfect London Fog drink. water in a kettle or on the stove (see note), and pour over both tea bags in a liquid measuring cup. Use Tealyra's Organic Cream Earl Grey Moonlight for a touch of extra vanilla creaminess. The London Fog drink is a delicious and comforting beverage that combines Earl Grey tea, steamed milk, vanilla syrup, and a hint of lavender. Steep earl grey tea and lavender in the hot water for 3 minutes. You can do this in the microwave, on the stove top or in a kettle.
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